Eight to ten servings.

You need:

• 3 cups crumbled cornbread
• 2 cups coarsely crumbled day-old bread
• 2 cups chicken broth
• 2 hard-cooked eggs, chopped
• 2 large onions, finely chopped
• 1 cup finely chopped celery
• 1/2 cup butter, melted
• 1 tablespoon dried whole sage, crushed

You do:

1. Combine all ingredients.
2. Stir well.
3. Spoon mixture into a lightly greased 13 X 9 X 2 inch baking dish.
4. Bake, uncovered at 325° for 1 hour or until golden brown.